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Learn pickling with Chef Eilish Maloney from The What If Society.
Whether you are a beginner or looking to level up your pickling skills, this workshop will guide you through the magic of transforming seasonal produce into long-lasting, flavour-packed preserves.
You will learn the essentials of pickling, from understanding how vinegar works to matching it with the perfect produce. Eilish will cover a variety of techniques, from quick pickles to slow ferments, plus safety tips to ensure your creations are safe and delicious.
Throughout the workshop, you will make two seasonal pickles and a third using odds and ends from the fridge. Expect plenty of tastings and ideas on how to enjoy your pickles all year long, along with loads of helpful information to kickstart your pickling adventures.